Quick & Easy
@Home with the Trotters Vol.1
Our Development Chef Jason Trotter decided to use the lockdown in a productive way by teaching his lovely daughter Milly how to cook a delicious cous cous salad.
@Home with the Trotters Vol.2
Our Chef Jason and his lovely assistant Milly are cooking again! This time they are teaching us how to cook Toad in the hole.
Light as a feather...
Mediterranean mezze bowl in our interpretation is a combination of a cous cous salad, Greek salad and falafels which makes it a light dinner option. It's simply a taste of summer in a bowl!
Need a quick and easy idea for dinner?
Thai chicken, squash and coconut soup recipe is easy to prepare and great for days when you're tight for time. It can be treated both as a chunky soup or a curry.
Keep calm and curry on!
Be the Gordon Ramsay of your hall of residence and impress your friends with your culinary skills. This vegan cauliflower, lentil and sweet potato curry recipe is quick, easy and it tastes amazing!
A vegan treat...
Check out this simple vegan recipe for hummus, broccoli & mushroom pasta! No need for fancy appliances or unusual ingredients, it takes no time and it tastes absolutely delicious! Enjoy!
If a steak, why not a cauliflower one?
This hearty and satisfying plant-based meal is a great alternative to traditional beef steaks. You can add any side you want. We thought mash potatoes and a chickpea salad could make a great addition to this yummy dish.