ICH

WEEKLY    MENU

2nd December 2019

MON

Celery and broccoli soup (V) 

Chicken (H) (RT) fajita

 

Aubergine stuffed with cinnamon spiced minced lamb (H) RT

or

Cauliflower, potato and peas curry

Harvest apple and blackcurrant cake

TUE

Courgette and spring onion soup

 

Stir fry barbecue pork (RT) vegetable and egg noodles

 

Baked pollack (MSC) with herb crust

or

Leek and potato au gratin

 

Cranberry flapjack

Custard sauce

WED

Tomato and pesto soup (V)

Roast chicken (H) RT  

 

Traditional cornish pasty

or

Mediterranean vegetable and pasta with parmesan cheese  

Mixed fruit crumble

Custard sauce

opening Hours:

Breakfast      8.30am - 10.30am

Lunch           12pm - 2pm

THUR

Lentil and vegetable soup

Kuwaiti chicken (H) RT biryani, mild curry sauce

 

Lamb (H) RT kofta bil sin

or

Okra with tomato stew

Nutella sponge

Custard Sauce

FRI

Cauliflower and pasta soup 

 

Barbecue spare ribs RT

Fish n chips

Battered or grilled (MSC) hake fillet

or

Courgette, mushroom and gherkin stroganoff  

Raspberry and victoria sponge

Custard sauce